I'm Jon Spira-Savett, rabbi at Temple Beth Abraham in Nashua, New Hampshire. This website and blog is a resource for Jewish learning and Jewish action. It is a way to share my thoughts beyond my classes and weekly Divrei Torah. You'll find blog posts, standing resource pages with links and things to read, and podcasts as well.
- KOL Foods
-- Kosher, organic, pastured/grass-fed beef, lamb, and poultry
available for shipping to New Hampshire and Massachusetts (among other
places)
- LoKo
-- Local kosher, free-range chicken from a farm in Massachusetts --
fresh, you put in some time on the farm (we've got a group from the
synagogue working on setting up a time to go together)
- Tav Hayosher
-- ethical certification of kosher restaurants, mostly in New York,
some in Chicago, Philadelphia, and at University of Maryland, through
the Orthodox group Uri L'Tzedek
- Magen Tzedek
-- new Conservative movement initiative to offer certification that
kosher food providers meet high standards in workplace environment,
health, environmental impact, corporate governance